Ever since I live alone, I start learning how to cook and my interest are getting more and more. So to start with, I am going to post my 1st Raya Dishes that I am proud. There is nothing special though about the ingredients.

Ingredients

• Carrot (cut in circle but in small slices)
• Turnip (Cut long like french fries)
• Cabbages (Cut random but not too big)
• Long Bean (Cut about in 2 inches)
• Tofu (Cut in large cube)
• Tempe – Fermented Soy Bean (Cut in small cube)
• Tofu Skin
• Bean Vermicelli
• Coconut Milk
• Lemongrass (Crush)
• Galangal (Crush)
• Turmeric Powder
• Salt
• Sugar
• Dried Shrimp (Blend)
• 1 Big Onion (Blend)
• 3 Garlic (Blend)

1. Heat up oil
2. Put in all the blended ingredients together with lemongrass and galangal and cook until smelled~~
3. Put in water, a bit of turmeric powder.
4. Once boiling put in all the vegetables followed by Tofu, Tempe, Bean Vermicelli and tofu skin.
5. Put in Salt and a little sugar.
6. Last put in Coconut milk and stir for about 5 minutes and off the heat.
7. Done and serve with Rice Cake (Lontong)

Since it was my 1st time I did not know how to gauge how much should I cook and I end up cooking less. By about 4pm most of my dishes finished. Well next year I know that I need to cook more. 🙂

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Ella ❤